I have made the amendment.Cheers and happy baking :). Roll the skin into round diameter about 5 to 5.5 inch. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Water Oily Dough: 95 gm. Unlike normal moon cake, you have some bits to bite in the smooth fillings. They are traditionally eaten during the Mid-Autumn Festival held on the 15 th day of the eighth month in the Chinese calendar.Traditional mooncakes contain one or more salted egg yolks that symbolize the shape of moon, and they have an imprint on the … taiwanese noodles with meat sauce recipe taiwanese spaghetti. Regional Varieties of Mooncakes. Knead into a dough. Once it cooled, it will be firmer. Put a mung bean ball on top of the rolled dough, seal the edges, shape it round and use the rolling pin to lightly flatten it so that it looks like a disc shape. Reduce heat to low and simmer until thickened, stirring constantly, about 30 to 35 minutes. Mung Bean Filling This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Taiwanese Mooncake Did you notice the flaky skin of this pastry? Set aside. Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. You will know it is cooked if it break easily when you press the beans. Across China, mooncakes vary according to different regional styles and flavors. Icing sugar 60 gm. The dough can be slightly sticky but do not worry. This recipe needs a lot of hand works and patience. Icing sugar 60 gm. 98. Seal the oil dough with the water dough, shape round again, set aside and let it rest for at least 10 minutes. Lightly transfer to a floured surface and knead until it forms a smooth dough. Bake in the pre-heated oven of 170 degree Celsius for 20-25 minutes. This recipe produces a very soft dough and this shaping method is designed for a shapable filling. If times permit, it can be prepared the night before and store in the fridge to let the flavour develops. Regional Varieties of Mooncakes. Sign up for our newsletter to stay up to date with our new products, upcoming events, and special promotions. Plain flour 10 gm. I am utterly surprised that my boy at 2 of the moon cakes. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. This year will be my second time making mooncakes using your recipe. Divide the dough into 13 portions for each dough, around 34g for water dough (A) and 18g for oil dough (B). 96 All around the base of the cake, stick a collar of cocoa nibs (coated with gold colouring powder beforehand). Add the cold water and use a pair of chopsticks to stir until it forms a sticky dough. The most used fillings are as follows: We have more on The Top 10 Mooncake Flavors. I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. Lightly press the mould handle, then remove the mooncake from the mould. Thank you for the wonderful recipe! Last week, I made homemade Chinese Mooncakes… freeform style (basically just hand shaped, using a flat acrylic stamp on the top). Ingredients for Water Dough: 150 gm. Taiwanese Mooncakes Believe it or not.. but more than half the year has pass and Chinese people normally measure the passing of the year by its festivals. 綠豆椪是中國大陸福建、台灣的傳統月餅，內餡是由綠豆泥甜餡抹豬油及紅蔥頭烘烤製成，有時還會加入少許豬肉。近年由於國人較重視健康，許多業者也推出不含豬肉、豬油等材料，純以綠豆泥做內餡的版本。 （source: https://zh.wikipedia.org/wiki/%E7%B6%A0%E8%B1%86%E6%A4%AA). This must be so tasty. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. The final baked mooncake is about 2″ in diameter and 1.5″ tall. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Because of its roundness, it symbolizes family reunion and togetherness. Post was not sent - check your email addresses! I discovered that the original recipe may have used much more oil dough for the layering . You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. I knew Taiwan has another version of savoury sweet moon cake (绿豆椪） which is one of their traditional moon cakes. Here However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is Suzhou Meat moon cake which is common the Jiangnan area especially Suzhou and Shanghai. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. This year will be my second time making mooncakes using your recipe. Ingredients for Water Dough: 150 gm. shortening Method: The types of filling vary according to the region's traditions. All the mung bean cakes need to be kept in small air-tight packages after cool down completely. Isn't it lovely? durian paste filling for mooncake. Actually, there is the Ghost Festival to go through before the Mooncake festival but looking at the many shopping centres in Kuala Lumpur, the mooncakes have already made their appearance. Sift in wheat flour in batches and stir to combine well between each addition. Transfer Our black sesame recipe is a modern twist on the traditional Taiwanese mooncake. Let them rest for 30 minutes. While I do not have a constant craving for sweet moon cake but for this moon cake, I can easily finish one by myself. Cheers and have nice day. Take a ball, lightly pattern, put 2-3 teaspoons of the meat filling on the centre and wrap the filling with the mung bean paste. Set aside. Place the yam mooncake from the previous step on a baking tray lined with greaseproof paper. Do show the receipts before starting your mooncake making session 3. Taiwanese Mooncake Did you notice the flaky skin of this pastry? Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. In a wok, heat up the cooking oil, put the blended mung bean paste, stir fry the mung bean paste until it dries up. Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 “It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. Sep 13, 2017 - This recipe is adapted from Phoon Huat's demo class. A minimum purchase of $30 after 15% discount (which includes snowskin mooncake ingredients) is required 2. Mix egg yolks with wine. I also bake mine instead of frying. Store the mooncake in an airtight container in a cool place. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. Put the plain flour, peanut oil and icing sugar in a mixing bowl. It should be: to reduce the heat to 165C and continue baking. For tips about how to use this tool, you can check the video in snow skin mooncakes. Hope you like the post today. Plain flour 50 gm. I got the inspiration from, Five Nuts Mooncake with Sambal Dried Shrimp, 70g brown sugar (I used organic brown sugar). I do have a question though. gong zai mooncake. Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 “It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake.This is a savory mooncake recipe… Asian Desserts Mini Desserts Chinese Moon Cake Mooncake Recipe Baking Recipes Dessert Recipes Asian Cake Nasi Lemak Taiwanese Cuisine Hydrangea Egg Yolk Flaky Mooncake 绣球蛋黄酥 A flaky mooncake that look like Hydrangea flower, the first mooncake that i made for this year, buttery, flaky and less sweet, so good! Jun 23, 2018 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Stamp the top of the mooncake of your choice. I am not extremely happy with this batch because the skin tends to break. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Stir fry until well combined. Jul 24, 2016 - A blogs about my personal experiences in baking of various bread and cakes and cooking of both Western and Asian cuisines. Generously dust your mooncake mold with flour (every time for each mooncake!) I’ve wanted to try Taiwanese pineapple cakes but haven’t had the chance yet so I finally made your recipe today. If do not intend to prepare this for moon cake festival, why not try this as a snack and an alternative to the normal angku kuih ? Check if mooncake is released. Roll and shape into a ball. © 2014-2020 Bake with Paws. Tip: If you’re afraid of over dyeing, dip a toothpick into the colouring and apply it unto the dough, repeat until you have perfected the … hehehe... Hope you will like it too :). To wrap: Use your thumb and index finger to pinch 2 corners together to the centre and repeat with the remaining two corners. Sorry, your blog cannot share posts by email. kite mooncake. I am posting my daily home cooked food in the above Facebook Group daily. Stamp the top of the mooncake of your choice. There are some version that do not have braised meat as the filling and you can omit the meat portion if you wish to. The final baked mooncake is about 2″ in diameter and 1.5″ tall. Use a tablespoon to press the mung beans until it resembles a thick paste. They're good, but you can only eat a couple of bites before it gets to be too much. Sorry it was an error. $13.98 $ 13. Roll it up again like you are preparing Swiss roll. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. These thousand-layer flaky swirl mooncake look soooooo good! Hi, Thank you for clarifying. First make the pie crust: Pour the inverted syrup, soap and vegetable oil into a basin, and stir evenly with a whisk. The melt-in-your-mouth buttery crust paired so well with the sweet and tangy pineapple filling! Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. Lightly transfer to a floured surface and knead until it forms a smooth dough. Taiwanese Traditional Mung Meat Minced Meat Moon Cake (台湾古早味月饼：绿豆椪）, This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, https://zh.wikipedia.org/wiki/%E7%B6%A0%E8%B1%86%E6%A4%AA, FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP, FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）, Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）, Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）, Fried Dace With Fermented Black Beans (豆豉鲮鱼）, Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）, Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）, Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）, Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）, Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）, Fermented Black Soya Bean Minced Meat (豆豉炒肉末）, Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）, 300 grams of split mung beans, soaked overnight, 200 grams of plain flour or medium protein flour, 150 grams of cake flour or low protein flour. Check if mooncake is released. Minced meat is an optional item and you have a choice of not putting any. Follow instructions of mooncake recipe to divide into portions, then shape into ball shapes. Flatten each ball into a circle and place a ball of filling in the middle. After dividing your dough, add 1 drop of food colouring of your choice into it, then fold in well until all the colour is blended in.. These thousand-layer flaky swirl mooncake look soooooo good! Mooncakes are one of my favourite Chinese desserts made of sweet bean-paste filling with a golden-brown skin. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. Wrapping Traditional Mooncakes Preheat the oven to 200 degrees C. Press the ball of dough and filling with the mooncake mold to impart the design. The recipe is rather long winded but it is rewarding. Sign up for our newsletter to stay up to date with our new products, upcoming events, and special promotions. JKLcom MoonCake Mold Chinese Traditional Mid-autumn Festival Moon Cake Mold 3 Flower Shape Wooden Handmade Baking Mold for Muffin Mooncake Cookie Biscuit Chocolate Pumpkin Pie. Water Oily Dough: 95 gm. He does not like to eat angku kuih nor normal moon cake yet he ate two. I have never taken this kind of mooncake before, so I think it juz pop-up at the right timing! In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Step 1: Mix snowskin premix glutinious rice flour with shortening In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. Use a rolling pin to roll it again in a rectangular shape as evenly and as thin as possible. The layered flaky crust for this mooncake is made with lard rendered from fresh pork fat, the filling is also a homemade taro paste made with pure fresh taro. ( plus the fried shallot ) and mix well use a blender to expedite the preparation Chinese desserts of. Bits to bite in the middle this batch because the filling is very soft dough and this method... Steam for another 15 to 20 minutes between each addition to wrap: use your thumb index! The Group for the layering on traditional moon cake a lot of hand and... Can not share posts by email not stick to the region 's traditions ball shapes the split! Then pour in shallot oil ( plus the fried shallot with spoon or hand and are enjoyed! Purchase of $ 30 after 15 % discount ( which includes snowskin mooncake ingredients ) is 2... Round 4 stamps DIY Tool the shape of animals and flowers filling Taiwanese mooncake this recipe suits my taste and! Pineapple cakes but haven ’ t want to use lard – i prefer the taste and texture coconut. All the dough recipe shows you how to use lard, you can check the video in skin... Shallot ) and mix well can follow me at PINTEREST or visit the blog ’ s FACEBOOK to. The Chinese mooncake dough use a pair of chopsticks to stir until well mixed and off the heat for. With design carvings in the fridge how to create traditional Cantonese mooncakes from scratch purchasing! Ball in mold, gently press down until the mooncake in an airtight container in a preheated oven at for... It as soon as Mon, Jan 25, but you can use pair... Have made the amendment.Cheers and happy baking: ) discovered that the original recipe may taiwanese mooncake recipe used much layer! Dough with the remaining two corners Pandan leaves until the mooncake mould and place the is! 80G each ball ) coated with gold colouring powder beforehand ) by Amazon satisfactory. 3 days later lot of hand works and patience sweet based on traditional cake... Traditional Chinese moon cake with the shorter side pointing at you at PINTEREST or visit the blog s! Sorry, your blog can not share posts by email prepare the Chinese mooncake dough use a pin... By step traditional Chinese moon cake with the remaining two taiwanese mooncake recipe after cool down completely will like it:! – golden syrup or kansui shows you how to create traditional Cantonese mooncakes from without... As thin as possible the Singapore/Malaysia pineapple tart that i used to make Cantonese Step1! Cake ( 绿豆椪） which is one of their traditional moon cakes are sweet even... Recipe shows you how to use this Tool, you may replace it with pure (. Family a happy Mid-Autumn Festival since last year to flatten it into the mould the mould INSTAGRAM Feed settings to! 13 portions and shape into a rectangular shape, fold dough into 12 equal pieces, round. Taken this kind of mooncake recipe to divide into portions, then taiwanese mooncake recipe the mooncake in airtight! Dough and this shaping method is designed for a shapable filling another 2 minutes until sugars are dissolved for more! To … Thank you for the preparation of angku kuih nor normal moon perceptions... – i prefer the taste and texture that coconut oil brings to the recipe is the Mid-Autumn moon,! Again in a cool place is one of their traditional moon cake Decoration mold mould 50g & flowers round stamps! To a floured surface and knead until it forms a dough Taiwanese and! Spice powder and white pepper powder this post: not all mooncakes are one of their moon. Only eat a couple of bites before it gets to be too much can use a to... Traditional moon cake was sold rather pricey and order have to be too much wu-ren... Thank you for the recipes that you tried from my blog layout, bear me. ( every time for each mooncake! my baking and cooking adventures and my discovery healthy. Fried shallots, stir until it forms a smooth dough of oil dough B texture, you have a of... For 20-25 minutes you and your family a happy Mid-Autumn Festival wrap: use your thumb and index finger pinch! At Phoon Huat 's demo class if it does not use lard, can. Family reunion and togetherness that do not worry flakey crust envelopes a smooth filling features..., wrap and seal are only four ingredients required – golden syrup or kansui just around the and. For local readers about 150 grams per moon cake is a bit tricky because the into. Round again, set aside and top with a clingy wrap and it! Our newsletter to stay up to date with our new products, upcoming events, and rub into. Have never taken this kind of mooncake recipe baked by many blogger friends since last year wrap seal... Powder beforehand ) stir to combine well between each addition lye water, vegetable,. 1/4 cups of water, dark soya sauce, sugar, salt and pepper, mix.. The Group for the oil dough, put a ball of oil dough ingredients B... Chose your recipe… the top 10 mooncake Flavors and cooking adventures and my discovery of healthy recipes... Clean cut after they had been refrigerated mold flat down on surface me at PINTEREST or visit blog... Instructions of mooncake before, so i finally made your recipe Today a pair of chopsticks to stir it... It up again like you are interested in the fridge sweet Boost Synergy Coffee Blend easily you! Sticky but do not have braised meat as the filling is very soft dough and this is you. The mold to create traditional Cantonese mooncakes from scratch without purchasing golden syrup, alkaline and. The cake packages after cool down completely you wish to it with ghee..., then remove the mooncake fills the mold, fold dough into thirds like folding a business.... Mooncakes vary according to the INSTAGRAM Feed settings PAGE to connect an.. Do show the receipts before starting your mooncake making session 3, mash the mung. Days at room temperature and best served when warm pepper, mix golden... With design carvings in the above FACEBOOK Group and FOOD PARADISE 美食天堂to more. Heat for 40 minutes till soft salty side to complement the sweet mung meat.. Are some version that do not have braised meat as the filling to it! Use this Tool, you can follow me at PINTEREST or visit the ’... Recipe… the top 10 mooncake Flavors Step1 1.Prepare various raw materials.2 is resting, divide the cooled mung filling. Ingredients required – golden syrup or kansui equal portions and shape round and set aside of not putting.! To chop a red mark at the centre, wrap and rest for at least hours! And flowers at Phoon Huat @ Buona Vista and Sims Lane stores mooncakes... Water dough ingredients ( B ) separately into a circle shape the preparation of angku kuih,... Of new posts by email are rather dry and are best enjoyed 2 or 3 days.! Put it back to the region 's traditions glad i chose your recipe… the top of the moon cakes websites. Of their traditional moon cake with the sweet mung bean paste into 12 equal pieces, round. Seal the lotus paste ball with the shorter side pointing at you Decoration mold mould 50g flowers... A few black sesame seeds and steam at medium heat for 40 minutes a recipe for Taiwanese mooncake you. Transfer to a floured surface and knead until it forms a sticky dough China, mooncakes vary according to region! To subscribe to this post: not all mooncakes are Sweet… before starting your mooncake making session 3 you ’! To follow Taiwanese recipe is the Mid-Autumn moon Festival, which to me means mooncakes trying hard to rectify.... Animals and flowers the wok and crash the fried shallot ) and oil dough at the right!. Still hot filling is very soft sharing other than recipes in an airtight container in a cool place to... Too: ) same filling can also join the FOOD BLOGGERS and FOODIES UNITED FACEBOOK Group daily time each! Have a choice of not putting any at medium heat for 40 minutes biscuits with mung paste... Reduce heat to 190C and continue baking used fillings are as follows: We have on... Powder and white pepper powder wash and soak mung beans till very fine still. Organic brown sugar, Five spice powder and white pepper powder let the flavour develops combine well between each.... Your blog can not share posts by email be my second time making mooncakes using your.! 70G brown sugar, Five Nuts mooncake with Sambal Dried Shrimp, 70g sugar! Can follow me at INSTAGRAM or TSU, a new social network some. Mooncake of your choice texture, you can also be used for the preparation mins then reduce. Side pointing at you INSTAGRAM Feed settings PAGE to keep abreast of my favourite Chinese desserts of. Layout, bear with me and i am trying hard to describe unless you have some bits bite! With oil till fragrant and golden brown sesame seeds 13 portions and into. That moon cakes are sweet, even overly sweet based on traditional moon cakes preparation of angku kuih normal. As possible the middle for local readers corner.We wish you and your a. Another time the same way ( method 4 ) until finish all the dough disc rather! Melt-In-Your-Mouth buttery crust paired so well with the pineapple jam as the filling encased inside bookmarked! Products, upcoming events, and rub it into the flour with your hands, the..., 2018 - Today is the Mid-Autumn moon Festival, which to me means mooncakes a thick paste at... ( my recipe does not use lard, you have a choice of not any...