62.7 g Bring to a boil; then add the raisins and the fresh cranberries. Layer 1/2 of the onion slices. Home Recipes Ingredients Vegetables Cabbage. Add the sauteed onions to the beef mixture and mix well. A fabulous holiday dish or satisfying weeknight meal! Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Add … Place raisins in a small bowl; cover with boiling water. Simmer for 10 minutes, then taste and adjust the sweet and sour to your liking. Make small meatballs. Add ground beef and cook until it is well browned. Crumble beef over mixture and mix well. Chop remaining cabbage and stir into remaining sauce. ... My grandmothers always took their stuffed cabbage in that slightly sweet and sour direction so I added a heavy pinch of sucralose and a couple of tsp of white vinegar. These stuffed rolls make a nice little appetizer or form the basis of a solid meal, depending on how many each person is served. Also, the leftovers were every bit as good (if not better) than the day they were made. TO PREPARE THE CASSEROLE: Thinly slice a little of the cabbage core (the part left over) and arrange the slices over the bottom of a 9-by-12-inch baking dish. The only thing we did different was add more sauce and cook extra rice to serve on the side. For sauce combine tomato soup and sauce. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. Cover and bake at 350° for 1 hour or until cabbage is tender and a thermometer reads 160°. We LOVED it! Add 1 tablespoon tomato puree and 2 tablespoons sour cream, the sweet and the hot paprika and some salt and pepper to taste. Arrange cabbage rolls, seam side down, on top. Stir in the sliced onions, and cook until … Sweet & Sour Stuffed Cabbage Recipe photo by Taste of Home. Core the cabbage and separate into leaves. Cut off the thick part if needed so that you can flatten the leaf on a surface. TO MAKE THE CABBAGE ROLLS: Heat the oil in a skillet and saute' the onions until golden. Add all other ingredients except your cabbage into your crockpot and slowly stir together. Place sliced onions and reserved chopped cabbage in a 13x9-in. If you’re looking for a more sweet and sour dish, try these: Sweet and Sour … Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and sugar in a saucepan. Bake for 70 to 90 minutes, or until the cabbage is soft. place rolls seamed sides down,in a circle in a three quart round micro waveable casserole. I … Using a sharp knife, carefully cut away the large outer leaves of the cabbage from the core end. TO MAKE THE FILLING: Mix the ground beef, the grated onion, and garlic with the salt and pepper in a large bowl. Now, before you try this recipe, you should know that it’s not a Polish-style sweet and sour sauce (emphasis on the sweet). Fill a Dutch oven three-quarters full of water; bring to a boil. mix together the brown sugar,tomato sauce,and lemon juiice.pour mixture over stuffed cabbage rolls.cover casserole tightly and microwave on hiigh for 7 to 10 minutes. Repeat with the remaining leaves. I adapted this recipe from one I found for sweet and sour stuffed green peppers. The sweet-sour sauce and savory meat filling contrast nicely. Pour the sauce over the cabbage rolls, cover, and cook GENTLY on top the stove … Boil cabbage in water to soften and remove leaves as carefully as possible, trying not to tear. Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. https://sweetandsavorymeals.com/stuffed-cabbage-casserole-recipe Do Not Sell My Personal Information – CA Residents. Bring to a simmer over … Place in the oven and bake for about 50-60 minutes, until meat is cooked through and rolls are tender. Fold in sides. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency. Pour the remaining sauce over the rolls and cover tightly. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Occasionally roll the cabbage around so each side is under water as it cooks. Heat 2 tablespoons oil in a very large pot and cook the cabbage until golden, about 10 minutes, stirring quite … Cook ground beef and onions in a skillet on the stovetop until meat is brown. Reduce the heat and simmer for about 8 minutes. In a large bowl, combine the chopped onion, egg, rice, carrots, salt, pepper and reserved raisins. TO MAKE THE SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. Fold the sides inward and roll the cabbage leaf firmly around the filling. Stuffed Cabbage Casserole is a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables.So filling and easy! Everyone loves the taste of these cabbage rolls, and when I make them, I make a lot of extra meatballs. TO MAKE THE SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. My husband requested this dish for Father's Day after skimming through my "Best of Taste of Home Magazine". Based on my mother-in-law’s traditional family recipe, this Sweet and Sour Stuffed Cabbage is totally tasty. Pressure-Cooker Beef and Rice Cabbage Rolls, Pressure-Cooker Easy Corned Beef and Cabbage. Heat a large frying pan over medium-high heat. baking dish. Garnish with fresh chopped parsley. Add to your slow cooker. Roll mixture in cabbage leaves. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Arrange the sliced onion on top. Optional: Stir in 4 ounces of sour cream to tomato mixture before serving. Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. If meant as the main dish, mashed … To meat add salt and pepper, rice, 1 egg and a splash of water or seltzer. Repeat until all the leaves are used. 2 each: 392 calories, 9g fat (3g saturated fat), 93mg cholesterol, 824mg sodium, 57g carbohydrate (37g sugars, 7g fiber), 24g protein. Pour the sauce over the cabbage rolls, cover, and cook GENTLY on top the stove for 1 1/2 hours. Serve cabbage rolls with spoonful of … The recipe below pairs tender leaves of braised cabbage with a slightly sweet-and-sour tomato sauce. Mound ¼ cup of the filling in the center of the leaf. Stuffed cabbage can be a bit finicky to make, but the flavors are just as easy to harness in this "unstuffed" cabbage casserole. Set aside. Start the cabbage rolls: in a small bowl, soak the rice with a little warm water to cover. Let stand for 5 minutes; drain and set aside. Pour tomato sauce over the cabbage rolls and cover pot with lid. Fold the hanging leaves over the top to enclose and keep the moisture in. It had a very different taste... again liked it but not enough to make again. 20 %. Cut the large leaves in half, removing the hard core. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in … Spoon remaining sauce over cabbage rolls, place the covered casserole in a preheated 375ºF oven and bake for 1 hour. I highly recommend this recipe if you are open-minded to a slightly sweeter sauce than the typical "stuffed cabbage" recipe with an Italian tomatoe sauce. Beginning from the cut end, roll up completely to enclose filling. In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Preparation Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. She gave me a very basic recipe many years ago (I’m now 75) but it didn’t include raisins or ginger snaps. I grew up in Brooklyn and never heard the word Prakas, but my aunt used to make sweet and sour stuffed cabbage that was probably based on her mother’s recipe from Galicia (today’s Ukraine.). Plate the stuffed cabbage rolls right from casserole dish or (if you’re feeling really fancy), put them onto a serving platter, and spoon the sauce over the top. When the water is at a rolling boil, add the cabbage and cook, covered for about 10 minutes. Place about 3 tablespoons of the meat mixture on a leaf. Cut the core out of the cabbage. Slice two onions and set aside; chop the remaining onion. Total Carbohydrate Place the vegetable oil into a large pot over medium heat. Place the the rolls in a large pot with the edges down, piling one on top of another, and separating them with a few of the small cabbage leaves. Makes 4 servings This dish is cabbage stuffed with meat and rice, slow-cooked in a subtle sweet and sour sauce. Preheat the oven to 350 degrees F. Place the sliced onion in a 6-quart, ovenproof casserole. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. Place the cabbage roll seam-side down in the prepared casserole. For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Outdoor Grill: Which Is Better? Reheat before serving. Indoor vs. How do you make Slow Cooker Stuffed Cabbage Rolls: Prepare the leaves: Take out the core of the cabbage head, then, put it in boiling water for a few minutes until some of the leaves start to peel away.Once softened, each leaf must be pliable enough for rolling later. deep casserole. I obliged, along with his help, and was glad for his suggestion. In the meantime chop the cabbage finely. The freshly squeezed lemon juice balances beautifully with the brown sugar, making a truly sweet and sour sauce for these hearty, savory stuff d cabbage rolls. Drain well, add rice, salt, pepper. Drain and cool the leaves until they can be easily handled. Layer 1/3 of cabbage in 3 qt. Add cabbage; cook for 2-3 minutes or just until leaves fall off head. Brown meat, onion, garlic. Loosely wrap each meatball in a cabbage leaf.. Any leftover leaves arrange on the bottom of a casserole dish or roasting pan. Peel, core, and dice the apple and add. Although my husband liked it he asked that I never make it again and try another recipe. Boil a huge pot of water. https://www.tasteofhome.com/recipes/sweet-sour-stuffed-cabbage Combine the ingredients for the sweet and sour tomato sauce in a large bowl and stir to mix. Serve immediately with mashed potatoes. Set aside 12 large leaves for rolls; chop remaining cabbage and set aside. I prefer my stuffed cabbage on the savory side. Simmer for 10 minutes, then taste and adjust the sweet and sour to your liking. Set aside. Top with remaining onions. Taste of Home is America's #1 cooking magazine. * Stuffed cabbage rolls can be cooked up to 2 days ahead and cooled, uncovered, then chilled, covered. Place the leaves in a large pot, cover with water, and bring to a boil. … Make sauce by adding tomatoes and juice, then tomato sauce, lemon juice and remainng salt and pepper and brown sugar. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with cabbage, ground beef, brown rice and cheese. Fold the edges toward the center and roll up.