I am Cheri, read more in the About Me section. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Your Mexican Street Corn Black Bean Chicken bake is ready! Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. has anyone added white or garbanzo beans? It's so tasty! Stir in flour and cook for several minutes. Add in the corn, sugar, and salt. Brush corn with vegetable oil. Then, everything is baked in the oven for about 25 minutes. Sprinkle with cojita cheese, chili powder and chopped cilantro. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. frozen corn worked fine but seemed a little watery after cooking. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Brown the chicken on both sides, until nicely browned. Amazing, delicious, gluten-free dish! Stir in the flour, cumin, and chili powder and cook 1-2 minutes. In a large skillet, beginning browning the beef over medium-high heat. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Set aside to cool slightly, then skewer with sticks if desired. Remove the seeds and stem and dice the poblano peppers and set aside. Melt Country Crock in a large nonstick skillet over high heat. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. You may also use canned corn or frozen corn. Stir in the beans, corn, green chiles, and remaining spice mixture. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Made this last night for dinner.it was fantastic. Im so glad I found your page and gave this one a try. Once cooled, cut the corn kernels from the cob and set them aside. Preheat oven to 375F. The notes below are a general guide. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Let part of the corn get blackened and the other parts lightly toasted. My advice is do not skip the lime juice. Top with chopped green onions. Sprinkle the chicken with salt and chili powder. Instructions. Instructions. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Mexican Street Corn Chicken Recipe [Video]. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Bring to a boil. Rotate until all sides have char marks. I bet this recipe would be good with salmon also. It is also different than the sweet white corn you get at anglo grocery stores. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Proceed with the recipe as written. Remove from the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Making meal time easy, but doing it in style! The taste should be incredible and the texture should be even closer to the real deal street corn. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Remove from grill and set aside. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Instructions. Cook for 3-4 minutes or until fragrant. Thanks for the great recipe! Use freshly squeezed lime juice for the most incredible flavor. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Garnish with queso fresco and chopped cilantro. Additional Time: 5 minutes. Soak 20 minutes; drain. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! I have become a huge fan of Mexican Street Corn lately! Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Grease a baking dish and toss the chicken in. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Fabulous! Delicious!!!! This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Place the corn on a grill over medium to medium high heat. Then shred the chicken, and continue as directed. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Subscribe to get new recipes in your inbox. I use thinly sliced skinless, boneless chicken breasts in this recipe. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Making this recipe? Add 1 teaspoon chili powder and mix well. FREE EMAIL SERIES My fav tips to make you a better cookright now! Julia, I'd like to sub boneless chicken thighs here. * Percent Daily Values are based on a 2000 calorie diet. This looks so yummy. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Spread the corn mixture evenly over the top. Checked the temp of my chicken until it was 165F. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add the tablespoon of mayonnaise to the corn and stir until well combined. Slice the kernels off the corn and add to the bowl along with the scallions. // Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Place cheese into a large skillet or other serving dish. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Your email address will not be published. This was awful. Worked great! Dont Miss a Recipe! Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Instructions. Both these methods help reduce clumps of cornstarch in the chili. Preheat oven to 350F. I love your flavor profiles. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Remove corn from oven then add back to the mixing bowl. then tonight I am bringing it to a christmas party potluck. I also finished with fresh lime and zest to add some acid after it was baked. Simmer for 3-5 minutes until the chili base thickens. Its also incorporated into my Corn Fries recipe. Grill the corn: Place the husked corn directly onto grill grates. Stir until evenly mixed. Stir the corn around. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Saute another 2-3 minutes to soften. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Spread cheese crumbles on a plate, set aside. Massage the bag until the chicken is evenly coated. Mexican Street Corn Chicken Tacos Recipe [Video]. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. 4 minutes. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Its also great because it only takes about 15 minutes to make. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Who else loves fresh corn on the cob this time of the year? It is going to be our chicken marinade as well as being mixed with the corn kernels. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Preheat a grill to medium-high heat (about 375F-400F). In a large bowl, combine the mayo, garlic, and lime zest and juice. Directions. It looks so nutritious and delicious. (if using canned drain first; if using frozen, thaw it first). Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Spray or brush each ear of corn lightly with olive oil. Used good old fresh Midwest sweet corn and it tasted delicious. In a small bowl combine chili powder, cayenne paper, and salt, set aside. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. So I used will be using thawed corn this time. Thank you! This recipe is based on the popular street corn sold in Mexico called "elote". You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. This allows it to evenly disperse into the liquid once it is added. (Stirring fast helps reduce clumps.). Cut the corn in half and brush with the spice mix. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. You are always coming up with something yummy and new. Spices: chili powder, cayenne pepper, salt and pepper. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl.