types of food in german

The German Cuisine goes back a long time in history and is heavily regional based. The most common varieties are pork, poultry and beef. A sort of white bread or steam noodle made of yeast dough, steamed in a pan and then served with various toppings, e.g. Sauerbraten is usually served with potato dumplings, boiled potatoes or spätzle, Rotkohl (red cabbage), and sauce. Glass: das Glas. Brötchen are often used to make bratwurst (the German version of a hotdog). Traditionally served with. In Austria, it is the most popular type of cold cut. A German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. Served with boiled potatoes and hardboiled eggs. Sugar crystals that are used as sweetener for tea. A beetroot-based soup served with sour cream (. The origin of Rouladen is unknown, but it has been a common German dish for centuries. It may also, but not necessarily, contain broccoli, cauliflower, green beans or corn, even small prawns. A sour milk cheese, similar to the Harzer or hand cheese. Indulging in German Specialties. A type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. The East Prussian name for fried bacon or pork belly as well as for a simple dish of diced pancetta or pork belly and onions. Jessica Spengler / Flickr Best described as a small, thin dumpling, spätzle can be eaten plain or with gravy or cheese. A type of candy made out of foamed sugar with various coatings. A digestive made with 56 herbs and spices at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof). Hey! Shredded cabbage that is cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. Fränkische Bratwurst is composed of beef, pork or veal and is traditionally served with sauerkraut or potato salad or simply in a breadroll. sugar, cinnamon, poppy seeds, jam, butter, and vanilla sauce. Fork: die Gabel. The two main varieties are, A German beer style that is usually drunk in. The meatballs are usually served with potatoes in white sauce with capers. Spätzle are a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of sparkling water (in order to fluff up the dough). A kind of sausage made from the livers of pigs or calves. Commonly used for dunking into a drink, as they are quite hard. A dried sausage in the curry and the palate, the cheese is made from cereals, as well as the shrub, salt, garments, and croissants, of the marginal downy marrow, which is breeding - a lot of peasants are typical and bred. Flammkuchen (French: Tarte flambée) is basically the German version of pizza. This dish is traditionally made of finely minced veal that is made into meatballs, but it’s also common to use beef or pork. They’re balls of flour that are usually filled with mincemeat and vegetables that are then fried and served in gravy or stock. A boiled sausage with a fine or coarse pork filling that comes in a compact shape with a length of about 10 cm (4 in) and a diameter of about 4 cm. If you travel to the southern part of the country, I suggest visiting a Biergarten (Beer Garden) which is a place where you can eat traditional food from Germany and drink local beer. Sweet dumplings made of yeast dough, filled with jam, poppy seed paste, or curd, and baked in a large pan so that they stick together. Prior to the national unification in 1871, Germany was divided into many kingdoms and principalities, each with distinct customs and even distinct dialects. A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". A vinegar-marinated roast traditionally made of horse meat, although nowadays the majority is made of beef. No matter where you go in Germany you are sure to encounter Bratwurst, a sausage usually made of beef, pork, or veal. It is believed that the Mongol emperor Ghengis Khan brought it to Europe, but nonetheless, today it’s one of the most traditional foods from Germany, and you should definitely have some while visiting. Currywurst is a favorite street food throughout Germany. Since a number of American cities hosts mini-Oktoberfests in the fall, many of us are familiar with the classic: 1. There are also foods that are shared by all regions, but prepared differently. There is nothing better than a spicy char-grilled sausage and German potato salad, yum. A meat dish consisting of beef, lard, onions, and spices, cooked in a pot; and served with boiled potatoes and salad in the summer, and pickled cucumbers and beetroot in the winter. Bratwurst & French Fries - A brat and fries to a German is like a Cheeseburger and fries to an American. The top layer is a made of cinnamon on the sour cream cake. Rouladen is a typical German dinner, often served with potato dumplings, red cabbage and gravy. A slowly cooked salted pork dish that is usually served with. Other varieties of meat are widely available, but are considered to be insignificant. Honey was often incorporated into recipes, and Kopskiekelwein, a fruit wine made from wild currants, was the favourite regional tipple alongside beer. German dumplings; many different variations: Noodle filled with various ingredients, such as meat, spinach, onions, spices: Maultaschen are either served with broth or cut into slices and fried with eggs. A boiled veal or beef in broth, served with a mix of minced apples and horseradish. At the traditional slaughterhouse, the meat and liver were also cooked in the same cauldron before the sausages, which produced a strong broth, especially when later sausages burst, which formed the basis. Buchteln are topped with vanilla sauce, powdered sugar, or eaten plain and warm. Perhaps without even realizing it, many have already stumbled upon – and eaten – their fair share of German-style Christmas cookies, termed Weihnachtsplätzchen.These classic Christmas biscuits come in many different styles and recipes since they were first created in Franconian monasteries in the Middle Ages, but certain types have persisted through the ages. Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. A pork's stomach that serves as casing for a filling of pork, sausage meat and potatoes. Often they are served topped with cheese and roasted onions (Käsespätzle).They are especially popular in the south of Germany and are considered as a Swabian speciality, which is a region of the German state Baden-Württemberg.Spätzle can be eaten as the main meal or accompany meat dishes. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany. The German Brezel, known internationally as pretzel is a type of baked bread with salt. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. A hot pork sausage served either with curry ketchup or a tomato paste with curry powder. The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1567; it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. A bright sauce made from an abundant amount of seven fresh minced herbs namely borage, sorrel, cress, chervil, chives, parsley, and burnet. The average annual meat consumption is 59.7 kg (132 lb) per person. It was invented in, A traditional dish with breaded and fried, A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with. A very light, fluffy, and not too sweet dessert made from. A potato hash prepared from raw grated potatoes, bacon and leeks, and baked in a. It’s a time-consuming dish to prepare, but it’s definitely a traditional food from Germany that you should eat while visiting. Another traditional German dish that originated in the Swabian region. Leave a comment below! A Swedish ice cup with vanilla ice, served with apple sauce, whipped cream and a waffle, optionally with advocaat liquor. It has a very rich flavor and tender meat. German food is famous for its hearty meals of roasted meat, dumplings, potatoes, pickled vegetables, gravy and breads, and, of course, its beer and sausages (Germany has over 1,500 different types of … A kind of blood sausage that contains rye bread, pig-blood, milk, eggs, fat, salt, and pepper. A cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. 1. When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. [1] Liqueurs of this kind normally contain 15% to 44% alcohol by volume. Now that you know about some traditional food from Germany, it might also be interesting to know about some of the most classic German desserts. When it comes to food from Germany, the sausages is one of the most classic samples, and they come in several varieties. The southern region of Germany share many specialties that reach over to Austria and Switzerland. It’s made of meat, which is cooked slowly in the oven for hours and results in soft and tender meat that will give you an amazing culinary experience. Käsespätzle (Cheese noodles). Groats that are broiled and eaten with potatoes or on bread with various other side dishes, e.g. It's their junk food and it's eaten a lot, just like American junk food. It might come as a surprise, but the most famous German food, Spätzle, is completely vegetarian. Meat, especially pork, has always been a big part of German … Even better, this country is known for its many delicious beers. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. Vegetables are often served in casseroles, soups and side dishes. A broth with thin strips of German-style pancakes. One of Germany's most beloved street foods, currywurst is a grilled sausage that's been doused in a special curry ketchup and topped with curry powder. To make things a bit easier for your trip I will share what to eat in drink in Germany. A pastry made from Phyllo dough, covered with sugar and powdered cinnamon that is usually eaten for breakfast. Vocabulary for food in German Posted by Larissa on Aug 24, 2015 in Food, Grammar, Language I’ve composed a list to help you understand what you’re buying in der Supermarkt (the supermarket). A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. A soup that consists of filled pasta and various vegetables. Explore the history, culture and food of Germany’s Sixteen States. One of the most popular street foods in Germany is the bratwurst. ", https://en.wikipedia.org/w/index.php?title=List_of_German_dishes&oldid=999882760, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, German pastry consisting of sliced apples, Fried potato slices, often with diced bacon and/or onions. It is a traditional German sausage. It’s a rabbit stew where the meat is braised with wine and onions before it’s cooked for hours. Potatoes also hold a special place in German cuisine, and the Germans are true masters of preparing potatoes in various ways. There are different types of food that are eaten at Christmas time in Germany. A list of traditional German food wouldn’t be complete without the mention of Rouladen. One of the most common German variants is Jägerschnitzel, which is schnitzel in mushroom sauce, often served with potatoes or sauerkraut. Spoon: der Löffel. It’s a true traditional German food that takes quite a lot of time to prepare. a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Served with gravy and. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria. The rolls are made of thin beef slices that are rolled around bacon, pickles, onions, and mustard before they are roasted with red wine. Meatballs served in a white sauce with capers and eaten with potatoes. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, German Food – 15 Traditional dishes to Eat in Germany, 15 Best Things to do in Cologne (Germany), Spanish Cheese – The 15 Best Cheeses from Spain, Lebanese Food – Traditional dishes from Libanon, Cuban Food – Traditional Dishes from Cuba. Cooked chestnuts served with meat or other things. The name given to a salted (cured) and slightly smoked cut of pork similar to British gammon. I love a good old’ stew and Hasenpfeffer is one of my favorite German dishes. A stew made of ham, potatoes and vegetables cooked in. Most traditional German meals will include some kind of potatoes, either fried, mashed, or boiled. Smoked eel that is used as ingredient in various dishes. Plate: der Teller. A large flour dumpling served with bacon and a sweet sauce. Spätzle are noodles made of wheat flour and eggs. A tart sausage salad prepared with distilled white vinegar, oil and onions. It’s a kind of pasta, and Spätzle is usually served as a side dish, and it can also come topped with cheese. A generic term for various types of cakes, which have in common that they contain, A German specialty that is traditionally made of a yeast dough and covered with a sweet crumb topping referred to as. Everyone who loves to have a good meal will be impressed by German cooking. Roast beef served with various sides such as. They are served plain or sprinkled with poppy, sesame or pumpkin seeds, and sometimes, nuts. A jelly/jam-like dessert or summer dish made from berries especially currants that can be eaten pure, but is often accompanied by milk or vanilla sauce. A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers. A type of spirit popular in Germany, which contains extracts and distillates of root ginger. Restaurant goers can expect spatzl (potatoes), rich varieties of bread, cheese and sausages. For example, North Americans, who are used to leaving A vegetable dish consisting of peas, baby carrots, white asparagus and morels. The broth, which arises in the production of brewing and cooking sausage. Ancient Germans were also fans of milk and cheese products. Cup: die Tasse. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. German Translation of “food” | The official Collins English-German Dictionary online. Halb-und-halb Kartoffelknödel: half the potatoes are cooked first, the other half are not, This page was last edited on 12 January 2021, at 12:25. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. A clear, colorless fruit brandy traditionally made from double distillation of. The traditional Buchtel is filled with plum jam. The cuisine of Upper Lusatia also differs from central Saxony and is more related to the (former) cuisines of Lower Silesia and Northern Bohemia. It is usually served during summer. A creamy lobster soup served with a small amount of whipped cream and garnished with dill. However, this has changed in the last 50 years or so where dinner and lunch have switched places. A cake consisting of three layers: The bottom one is either a yeast dough (Hefeteig) or one made with baking soda (Rührteig), the middle layer is a cream made of. Some of the toppings can also be Marmalades or Nutella. Over 100,000 German translations of English words and phrases. It can also be served with vegetables or mashed potatoes. There was an old saying that went "Silesia has two principal rivers, Schnapps and the river Oder". However, many a US-Amerikaner or Canadian has been surprised, or has surprised a German waiter or waitress by failing to fully understand the European/German way of dining out. I’ve traveled around quite a lot in Germany and have had my fair share of traditional food from Germany, and there are so many nice dishes and flavors to experience. Sauerbraten is considered as the national food of Germany, and unless you’re vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany. Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, but it didn’t originate here although Sauerkraut is a German word. A pickled cabbage dish similar to sauerkraut. A creamy shrimp soup served with a small amount of whipped cream and garnished with dill. A dish of cooked potatoes with curd cheese. Below is a list of dishes found in German cuisine. Cooking in the eastern region has more of an Eastern European flavor. I’ve listed basic everyday food below and I’ve also added the plural to each one. German food regulations must specify whether the potato has been treated in any way, including radiation to increase shelf life. I’m currently on a mission to show you the amazing places and diversity that our planet has to offer! A cake typical for Christmas that is very difficult to prepare. A simple, fresh, strongly smoked sausage (Rohwurst) made of lights, pork and fat, which is mostly eaten cooked with kale (cabbage) dishes. Fried, breaded thin piece of meat, typically pork or beef, A grilled whole young pig, usually eaten in a large company of friends or guests, Large, thin pancakes with diced, fried bacon, These hand-made noodles are very popular and are an important ingredient of several dishes, such as, A bread-like cake with dried citrus peel, dried fruit, nuts, and spices such as. Sliced pork roast with a crunchy crust that was boiled in a pot. They vary greatly in size and seasoning from region to region but are often considerably thinner than the equivalents elsewhere in Germany. The manifold available varieties depend on the geographical region of their production. My name is Alex, and I’m a Professional Travel Blogger and Photographer from Sweden. An assertive bitter hailing from Germany, originally developed by Berlin-based pharmacist Paul Pöschke in 1875 as strengthening potion including secret ingredients, mostly picked from the German forest. It’s basically a kind of pasta dough, which is filled with meat, spinach, bread crumbs, onions, and various herbs and spices. Both types are frequently used as meal ingredients, for example as white asparagus wrap-around or mixed with spätzle noodles. A protected geographical indication for beer since 1998, which is brewed within the city limits of Munich by the breweries Augustiner Bräu, Spaten-Franziskaner-Bräu, Hacker-Pschorr, Paulaner, Hofbräu and Löwenbräu, which are members of the Münchner Brauereien. These are a type of fresh sausage, typically made with pork and veal, and seasoned with ginger, nutmeg, coriander, or caraway. Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread. Not to be confused with the. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. Of course, we have to start with sausages. A traditional German savory snack native to the, A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. They are also known for having live music and a lively atmosphere with shared tables. A typical German breakfast often consists of some kind of bread, butter, cold cuts, and cheese. Schweineschnitzel is popular in Germany and, as you’ve probably already guessed, is made with pork cutlets and traditionally comes with lemon slices to spritz over the top. Schnapps was very commonly drunk with beer in Silesia. It literally means "Frenchman's roll" and is only rarely found outside of. A distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Some of them include roasted goose, carp, Christstollen, smoked ham, sausages with veal and bacon among others. Some other classic sausages that you should eat in Germany include the following: Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country. Fried pastry made from yeast dough, topped with confectioner's sugar and usually consumed for. From sauerkraut to bratwurst, German is known for its flavorful dishes. Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. A German regional sour milk cheese and a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse. A widespread meal with a bread roll, a sausage, and wine in the wine-growing regions of Pfalz, Rheinhessen, Hessische Bergstraße, and Rheingau, where the sausage is always enjoyed cold. A German strawberry pie consisting of strawberries and sometimes whipped cream. Mug: der Becher. Sauerbraten is regarded as the national dish of Germany. A stew made from various kinds of meat and vegetables. A smoked sausage made from pure pork, which is eaten hot and usually accompanied by bread and mustard. An internationally known sausage that is spread on toast or used in sandwiches. Germans love their meats, especially roasts. Barley groats cooked in sausage juices (Wurstbrühe), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. East Prussia's gastronomy also made extensive use of the abundant products from its dark, remote forests. A clear liqueur that is served in a drink with liver sausage and mustard. A cloudy, sour beer of around 3% alcohol by volume. A dish of pork belly with dried fruits and cinnamon that literally means, "Silesian Heaven". A strongly flavored German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. Here is some German food vocabulary describing some of the utensils that make your eating process slightly more civilized, depending on how you use them. Dumplings made of raw and/or cooked potatoes with pan-fried toasted bread inside. The dish originated in Baden and is considered a specialty of Baden-Württemberg and Rheinland-Pfalz as well as the Alsace region. Traditionally, lunch was the main meal of the day, and dinner was a smaller meal. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. Weihnachtsfeiertag? Cookies made by pressing dough into intricate molds. A sandwich that has three items in a roll, typically three sausages or sausage pieces. A pound of mutton, roasted on open birchwood fire, served with sauerkraut. A ragout made from different kinds of meat and seafood as well as vegetables; may contain no chicken and if it does it's meat from very young chicken. You have traveled to Germany just to try the food. The literal translation is liver cheese, and by German food laws, at least 4% of the Leberkäse has to consist of liver. A specialty sausage, usually served with Grünkohl. Called "Grüne Soße" in German or "Griee Sooß" in the Hessian dialect. Here is a list of 21 traditional foods to eat in Germany. In this lesson, we are going to explore the fascinating variety of restaurants in German. Instead of sparkling water you can also use beer. A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the. I will also tell you some more information about German Cuisine as well as where you can eat traditional food from Germany. Hearty dish that combines Spätzle with cooked lentils and. A either white or brown sauce that is eaten with potatoes. Having said that, not all Germans like the smell of a barbecue. Germans typically have a cup of coffee along with their breakfast. It can be either hotly or coldly smoked. A wine made of apples, somewhat comparable to. A lot has changed since then in Germany and in its food. Note: The cuisine of the Saxon part of the Ore Mountains is more a relative of the cuisine of Franconia than a relative of the other parts of Saxony. A type of blood soup with various spices cooked in vinegar-water. Also known simply as "Berliner" or, in the eastern part of Germany, including Berlin itself, "Pfannkuchen" and in Bavaria, they are called "Krapfen". There are many different types of German food. A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. A dish with mashed potatoes with stewed apples and fried blood pudding (, A dish that literally means, "Half Cockerel", but does not actually contain rooster at all. A German colourless distilled beverage produced from fermented cereal grain seed. A cake that consists of seven thin cake layers with chocolate buttercream in between. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Apfelkuchen: Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon and/or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. Verbs & Phrases. pickles or red beet; special kind of. But what are you doing with all this food? Sweet pancakes in Green bean soup for example are the cause of many jokes. A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream. Like Spätzle, they’re a German style of pasta, but they’re a world away from … Mussels cooked in wine with vegetables and served with whole wheat bread and some butter. Which food from Germany is your favorite? Typical German food is rather heavy and often includes meat, accompanied by some side dish such as noodles, potatoes or dumplings in all forms. A spread from the regions of Bavaria and Austria that literally means "Potato cheese". A sheet cake made from yeast dough topped with blops of butter and sugar. A flat Silesian cake of fine yeast dough with a topping of crumbles, a crumbly mixture of sugar, fat, and flour. A sort of black pudding made with vinegar. It also has many kinds of regional specialties. Sausage that is usually composed of veal, pork or beef. A pizza-like dish with thin crust and onion, bacon and crème fraîche topping. It is a traditional German sausage. Pasta made from potatoes and flour, often served with Sauerkraut. German appreciation of healthy, well-prepared foods served with care is well known. Sausages and meat dishes. It was invented in 1813 by a farmer's wife named Kaul in Groß-Gerau and sold at the weekly market in Mainz. A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Another well-known traditional dish is schnitzel, a German way … Often, they will serve a traditional German meal of the day, and the dishes are likely to be homecooked. A type of gingerbread that is typical for the city of Aachen. A light yellow semi-hard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley. The fresh ginger it contains is said to be beneficial to the stomach. a cold cut that originated in Europe that literally means, A typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst and sliced onion cooked in vinegar and usually eaten with Bavarian. Sometimes the filling also contains eggs and carrots. A gingerbread specialty from Liegnitz in Lower Silesia that is a small round cake made of brown gingerbread dough with a fruit and marzipan filling. Of course, there are also lots of German restaurants which serves traditional food from Germany, although restaurants in bigger cities often serve international food. German Food Vocabulary: 9 Dishes You Don’t Want to Miss. An English word meaning "fat", attested since the early 17th century. Sweet dough dumplings, fried in fat or oil, filled with jam and glazed with confectioner's sugar. Brötchen are small, crusty rolls that are stocked in every bakery and supermarket across Germany and served for breakfast and at brunch spots. A dish with a variety of meats usually eaten as, White asparagus that is eaten as a delicacy, commonly with potatoes and. A spicy wedding soup with bread dumplings, liver dumplings and finely sliced pancakes. It is served grilled with a slightly crispy skin and loaded up with mustard and ketchup. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines of its surrounding neighbours: Russia and Lithuania to the northeast, and Poland to the south. Milt that is fresh or preserved with salt as food and is used for flavoring sauces or used in whole fish dishes.
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