I have lots of potatoes that I need to use before we travel for a few weeks. I altered the recipe in several subtle ways: country ham instead of bacon; garbanzo beans instead of white beans; added 1/2 lb ground venison & 2 cups chopped kale [both of which were in the refrigerator and needed to be used in something! Save my name, email, and website in this browser for the next time I comment. We just squeeze any juice out of it, (rinse if too sour), then add pinch of salt (optional, we don’t always do this step), pinch of sugar (or more if you’re making for a crowd), sliced onion (red or yellow), and a very high quality sunflower oil from European stores. I’m so happy you enjoyed the soup. you for ones time due to this fantastic read!! This recipe for Kapustnyak sounds like a hearty meal. They are so full of wonderful flavors. How large exactly is al ‘large’ potato? Not all the kids are sour cream fans and I did feel you could taste it. Natasha, your recipes are AMAZING! Thanks for a great recipe!” I hope it helps. Thanks for your good comments and feedback! I love how much variety there is from one recipe to another. I’m so happy to hear you love the recipe! Natasha, I’m anxious to try this soup but the only sauerkraut I know comes in a jar. I hope you love this recipe, Mary! Add 4 Tbsp butter and chopped onions then sautee until tender. Great soup. Thanks so much for sharing! Will definitely make again! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES…..AWESOME!!! Followed the recipe exactly as written, and it came out delicious! I’m so happy you enjoyed this recipe! Same for freezing, no milk in it to freeze, but added to the bowl when serving. Can heavy cream be used? Add the oil. Generally homemade sauerkraut works fine. All that coziness in a bowl ?. Now I’m wishing I had this simmering away on the stove! This is a great recipe. Learn more... Natasha's top tips to unleash your inner chef! Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). I am going to make potato soup and want to add diced ham instead of bacon ! I found your recipe for sauerkraut soup and made it today and can I tell you that it is DELICIOUS! I imagine it would be a cup to a cup and a half per serving. Best Recipe Box. I usually bring a big crockpot of soup for our church fellowship after services. What do you think? Serve with fresh crusty bread. I added shitake bacon for a vegetarian soup. Delicious and easy! Save my name, email, and website in this browser for the next time I comment. I tried so many of them and they all turn out great. Microwave 8 minutes. Hi Grace, I haven’t tried this sauerkraut soup with beef broth but I imagine it would work well. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! By picky child loved seeing the bacon and cheese on top and ate a whole bowl! Did take a bit longer but it was absolutely delicious! Hi Sibel, A large potato is generally 3 to 4.25″ in diameter or 8-12oz. It sounds like you have a new favorite! Winner! . * Percent Daily Values are based on a 2000 calorie diet. Looks so good! I have tried many potato soup recipes, this is the best! It has 0 WW points and is 21-Day Fix approved and is the perfect lunch or snack. I’m happy you enjoy the recipe! Thank you for this recipe! Hi Jen, I haven’t tested that but I imagine it will work. recipe is so good! Thanks again for making our dinner time so wonderful and our tummy’s so happy! I’m so happy to hear that! This easy creamy loaded Potato Soup recipe is so good! I really love your recipe, Natasha! Added some Caraway seed and a diced up apple upon the second time of using the kielbasa instead of bacon. This weight loss vegetable soup is delicious plus it also freezes well! Bring to a boil then remove from heat. If I didn’t want to use bacon, what would you recommend as an alternative non pork fat. That sounds delicious! My husband can’t tolerate the dairy in a soup. Do I still need a Tbsp of bacon grease ? Thank you for sharing your wonderful review! Will be making this again for sure! Thanks for a great recipe! Instead of bacon, I used AmyLu Chicken sausage (Tequila Habenero flavor), and bacon bits. Hi Amy, I have not tried a substitution but here is what one of our readers wrote: “I used plain Greek yogurt instead of sour cream because that’s what I had. potato soup is one of my favorite comfort foods in the winter. They’re on the (long) list of things to post. Thank you so much for sharing that with me, Krissy! Thank you for sharing that wonderful feedback with me, Mary Ann! We serve this soup Christmas Eve. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We are so happy you're here. Produce. I just made it and my husband loves it. Hi, Catherine, yes that would work fine to use store-bought sauerkraut. Beginner cook here! I haven’t tested that but I imagine it should work. Our readers have reported great results using sausage and kielbasa. Skim off impurities that rise to the top. After talking my brood into trying it we didn’t have enough….Will make double the next time. Was anything altered in the recipe? Such a luscious starter and that too when the weather is so chilly outside. I’m so happy this has been helpful! Thank you for the great review, Sam! Thank you for sharing that with me Jennifer! Always fantastic recipes On Natasha kitchen . Hi Grace, I honestly haven’t tried that yet to advise. Ive already shared with a few friends and I know they won’t regret trying it! What do you do with the tablespoon of bacon grease that you reserve when cooking the bacon? I’ll definitely have to make it soon. Thank you. It snowed today in Minnesota so it was perfect for the weather. I’m so glad you enjoyed it, Nata! Great recipe, this is a keeper! It’s full of so much flavor & easy to make! I made your Clam Chowder soup tonight for my hubby and I. I hope you love it! Hi! I'm Natasha Kravchuk. Keep the potatoes. Yum! Thank you! ]; seasoned with 1 tsp each of paprika & tumeric instead of Mrs Dash. Delicious Hello Sean, I’m happy that you enjoyed it and thanks for sharing that you used vegeta for this recipe. It is best to give it a good mix to let it mix well. Don’t forget to click also on “Jump to recipe” to easily see the ingredients and the steps. Just made this. That’s so great! Thanks for sharing! I just don’t know. Place sliced potatoes into a stockpot and completely cover with 1" of water. Add onion and celery and cook until tender. I used plain Greek yogurt instead of sour cream because that’s what I had. She taught me to mix a tablespoon of flour in about 2 tablespoons of sour cream then mix in some broth from the soup until smooth and add it right at the last few minutes to come to a quick short boil to enrich the soup. The heat source matters also. Hi Elaine, could there have been any changes in the proportions of liquid ingredients? Thank you for sharing that with me. Natasha please, if you put it on your page, please check that directions are at your level of standards. Bring to a boil then remove from heat and serve with your favorite toppings. 3 tacos filled with Chorizo Spiced red potatoes sautéed with Anaheim peppers with Cheddar cheese, topped with … You’re welcome, Frank. Even now it’s in the making. That’s so great. Thank you for the great review! Thanks so much for sharing. Enjoy! Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Made this recipe. If you experiment I would love to know how you like that! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. I’m happy to hear how much you’re enjoying the recipes Lilia! So glad you enjoyed that! What if I have made my own homeade sauerkraut? Sauerkraut soup. My grandma always makes me a jar of Ukrainian квашеная капуста, can I use that?? Would you be able to cook this in the crockpot? Do you think I will have to add anything extra to make it more creamy in lieu of whole milk? ?Excellent with fresh crusty bread. I also added some cayenne pepper to give it a bit more kick. Thank you so much for this recipe! Really fast and easy! So sorry if I missed this in one of your reviews…but at what point do I add in the reserved bacon grease? Thank you so much for sharing your awesome review and modifications with me , Had a saurekraut soup in a small bakery and it was awesome so I am going to try this recipe I hope it’s as good will let you know Elaine. … Ham Bone Soup, you’ll need these ingredients. So awesome to hear that you enjoyed this soup! I found it at Fred Meyer in the refrigerator section . They are hearty enough to serve as the main course, paired with crusty French Bread. I made today what I can only describe as Shchi iz Kapusta with meat, but I’m told it can also be made with Sauerkraut. Can’t wait to try it as a Clam Chowder! Thank you! You can top the creamy with your favorite toppings to make it a truly loaded soup! Can I drain and use that? Saute until the vegetables are … Great take on a traditional kapustyak! I will be making this soup as soon as we eat all the leftovers in my fridge. Hi Natasha, this recipe sounds FANTASTIC!!! You’re welcome, Edwina! Thank you for sharing that with us, Olena! I only rinsed the sauerkraut once as I wanted it a little sour. , 1 Tbsp olive oil 8 oz bacon, chopped 1 stick celery, finely diced 1 medium onion, finely diced 2 medium carrots, thinly sliced 3 medium (1 lb) potatoes, peeled and sliced into 1/3″ thick pieces 1/4 cup quinoa, rinsed, optional  2-3 cups sauerkraut, triple rinsed & drained (we use 3 cups or about 2 lbs) 8 cups low sodium chicken broth 2 cups water, or to taste 1 (15 oz can) white beans (click to learn how to cook your own beans) Salt, Pepper and Mrs. Made your potato soup for the first time. Hi Tanya, yes that is essentially homemade sauerkraut and should work well. Fried extra bacon bits as that’s how we roll. Do you think they will work okay? “Bowled over” – ha ha I love it! Natasha’s favorite tips to unleash your inner chef! I added a large tablespoon of brown sugar, not sure why brown, it just seemed the right choice. Absolutely delicious! The base is so creamy, hearty and filling. I make the most simple salad there is from the sauerkraut, and it never fails, i think many people do it this way. Thanks for the great recipe. I’ll definitely have to make it soon. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). That sounds lovely! My mom used to make this and I have made it numerous times over the years…..I have always started with the ham bone left over from Easter or Christmas – simmer it in water for a few hours with onion a carrot and some celery leaves. Recipe by Natasha513. I was just wondering if in place of the chicken broth, how about using the same amount of water from the potatoe water? 2. This recipe was delicious and easy to prepare. Thank you for sharing your wonderful review, Rebecca! As it was a strange hour, we only ordered the Mediterranean Lentil Soup. Delicious cauliflower crusts shipped to your door! It was awesome! Mmmm. Tried this last night and I loved it. That’s just awesome!! We loved it. I haven’t tested that to advise and we do prefer the broth for flavor. Great Recipe! To make the soup, I grabbed each, tossed them in a pot with sliced potatoes and 30 minutes later I had a great thick soup. I’m glad you found this recipe! I only used 1 potato but used double the white beans. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. I hope you give this recipe a try soon! Idefinitely really liked What’s your favorite “weird” soup? I created this casserole at least 20 years ago to for a quick, easy meal for my family. Our only issue was the counter we sat at. When is it added? We love easy creamy soups all year long, like fresh. While cooking the last turkey, I threw all the carrots, onions and celery in the oven at the same time, chopped and froze them. Thanks for sharing your helpful review with other readers!!! Hi Jennifer, I haven’t tested that but I think it could work. Hi Jane, rinsing the sauerkraut allows you to use more of it in the soup without making it overly sour or salty. If you experiment, let me know how you liked the recipe, Just made it and it was awesome. Stir in sour cream, cheese and bacon. :))). No quinoa mushrooms absorb. combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. It was also inspired by Rachel Ray’s Ham, Bean and Bacon Soup. I didn’t have any bacon so I cubed a fair amount of smoked ham, and followed your recipe to the tee……so delicious ! Know comes in a small way… but do you prep the raw white beans them too liked. We used bacon in a pot, cover with 1 tsp each of paprika tumeric. As the main course, paired with crusty French bread hi Haley, I ’ m to... 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