I was disappointed that I couldn't get it to work. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Required fields are marked *. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Next, melt the stick of butter, and set the oven to 350F. The crust of their strudels was never flaky like when made with phyllo dough. Recipe: Crispy Apple Strudel print recipe Vegan Option. My helpers were front and center for this one the first time I photographed it back in 2017. of butter in a large skillet over medium-high heat. I find it easiest to use my stand mixer to do this, but it could be done by hand. Its a keeper and beautifully illustrated. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. It should be stored at room temperature or in the refrigerator for up to two days. Plus 5 Chef Secrets To Make You A Better Cook! Allow for a three-month freeze. The dough formed into a ball about 20 seconds after pouring all the water. Am making again ( have raisins!) Wet and wring out a clean dishtowel. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. Step 6. Apple Strudel is also the state pastry of Texas! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. The dough is different and thicker, which I dont like. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Measure your flour carefully using the spoon and level method. Once hot, place in the freezer or on the grill for . Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Just made it. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Does apple cake need to be refrigerated? Copper. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Amygdalin is a part of the seeds' chemical defenses. The filling they used was pretty well the same as yours. , flavonoids, and dietary fiber. In medium bowl, toss apples, pecans, brown sugar and cinnamon. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! In Austria and Bavaria you can buy Strudel dough in every supermarket. This information is for educational purposes only and not a substitution for professional health services. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Absolutely nothing happened when I used the dough hook. Prepare the dough by adding all ingredients into a large bowl. 3 apples were too muchonly 2 would fit in my pastry. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Mix the sugar and cinnamon together. Start by making the pastry dough, which is just five ingredients. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. It will still be good enjoy! Transfer the strudels to a cutting board and slice each one into thirds or quarters. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. We live in Austria close to the border to Germany. Spread half of the apple mixture on top of the panko. Learn how your comment data is processed. Pregnant women normally have increased body temperature and hot flashes . Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Delivered Straight to Your Inbox, For Free! It's the only lens I use (or own, lol!) Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. thanks for sharing this recipe. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Thank you. Your photography is so amazing! That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. The photo looks like you use the darker, sultana or thompson raisin. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Made the strudel over the weekend, so delicious! Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Thanks! With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Or let us know if you do and how close those guesses are! We lived for 5 years in Albany CA. Read more. Working gently, lift and stretch the dough a little at a time. Somehow I perceived as Vietnamese, from here my comment above The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Is It Safe To Have Apple Cider Vinegar During Pregnancy? He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Highly recommended! The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Peel the foil back to expose the top. Or should I just make something else for our companysigh? Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Its the best! Honestly, I haven't even looked into it yet. What purpose does the panko serve? Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Still looking for oven temp. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Combine the flour and salt in a stand-mixer. Hi! Hope you enjoy the strudel! Learn how your comment data is processed. It comes from the Turkey. Enjoy! Spread half of the apple mixture over the bread crumbs. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? I made this 4 times the past 2 weeks with fresh picked apples. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Very similar to mine but a few different items in dough. Thanks again! 2. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). I have made this recipe as written many times and it is wonderful. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Place the strudel on a baking sheet lined with parchment paper. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Oh my, this strudel looks amazing. Have you tried making the strudel with the puff pastry? Stradel is stored in this manner. Hi Karen, You can just replace the brandy with water. No measures or even oven temperature to bake. Amazing! 2. I would love to make them in advance, then bake them Christmas morning. The antioxidants present in apples help strengthen your lungs (9). I do have a question though. Needs whipped cream and a little runny cream I think. MomJunction believes in providing reliable, research-backed information to you. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Go ahead and slam it down on the counter a couple of times during the process. (You should have a stack of five buttery sheets.). I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. It is safe to keep an apple strudel in the fridge for two days. 4 subscribers Trystan eating an apple strudel on our way to the zoo. It stretched fine afterwards. It is popular as a dessert or snack, but it can also be served warm or cold. Hope you enjoy! Thanks so much for this super easy recipe. Traditionally, apple strudel is made with strudel dough. 3. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Learn how to enjoy apples while expecting by browsing the infographic below. why?? 2. Hi Diana, I do that would work. It was super flaky and would not hold itself together. Recipes, techniques, and tips for guaranteed crowd-pleasers! Hope you enjoy! It's a shame after we have so good products here and no-one can make Quark. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Cover your kitchen table or large counter space with a clean tablecloth or sheet. These calories help you add to your daily caloric requirement. Yes, you can freeze apple strudel for up to 6 months. Thanks. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. It shouldn't be a sticky dough, but not super dry. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. I followed the recipe to a tee, and it was hard as a rock! But the key is to freeze it before you bake it. Spread the apple mixture evenly down the center of the pastry lengthwise. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. If you get some holes, no worries. SaveIllustration: Momjunction Design Team. Is it safe to reheat puff pastry? Its so good!! Let cool for at least 20 minutes. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. I followed all the instructions. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. I think it really needs a more substantial dough than phyllo or puff pastry. It's 375 degrees F, mentioned in step 3 for preheating. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. , digestive tract, and breast cancers. So upsetting. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Using floured rolling pin, roll out dough as thin as possible. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Do you think that would work? Serve the strudel on its own, with whipped cream, or with vanilla ice cream. I left it for about 40 minutes. ?How can we follow the recipe and when almost done the Folding pic goes blank. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Place the strudel on a baking sheet lined with parchment paper. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. what can i use instead? it was very easy to make and it turned out amazing! You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Our references consist of resources established by authorities in their respective fields. That is so fun you have German Heritage! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. (You should have a stack of five buttery sheets.). And just the thought that people eat them and enjoy it made me . Dust with powdered sugar before serving. The photos went Blank and disappeared.. Thanks Peel, core and cut the apples into 2cm (3/4in) pieces. Hope you enjoy! What are the Best Apples to Use for Strudel? It came out pretty good though. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. But other than that, would the recipe remain the same? You sure can! We make it a little bit different. Thanks for the review! And I like the dough because it's not thick and so good. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Let cool for at least 20 minutes. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. (In Vienna, you can get strudel dough sheets at the supermarket!) Like regular apple seeds the culprit is cyanide. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. That flaky crust is perfect with that yummy apple filling. Glad you enjoyed this! Mix the flour and salt in a large bowl. Remove from the heat and place in a pan to reheat. Allow to cool completely in a cool place before wrapping in freezer film or foil. Do you use a macro lens? Glad it turned out well! Natural chemicals and nutrients obtained from plants. What do you suggest? Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Eating fresh fruits just as they are can be boring sometimes. Bake for 25-30 minutes or until the dough is golden brown. Smells good, though. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Consuming apples during pregnancy has many health benefits. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. This was my first attempt at making strudel. All rights reserved. Need to slow down (-: Thanks, Jenn! Also, do you have another cookbook in the works? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Yes, you can eat longan when pregnant. Can I eat apples with skin when pregnant? Leaving equal amount of pastry empty on both the sides. The panko helps soak up the excess juice that the apples give off while baking. Thank you! I took German all through high school and college. Do you have any suggestions? Save my name, email, and website in this browser for the next time I comment. I could almost taste that beautiful strudel. Line a baking sheet with parchment paper and set aside. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. It sounds to me like there is too much flour to water if it's dry. Im from Czech Republic so Strudel is also our traditional dessert. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. The easiest and the most delicious recipe! Can you reheat apple strudel? Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. . I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Dried apples or crispy apple chips are also good snacking options. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Theyll hold their shape and hold their texture after baking. No. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. So, will it be OK if I freeze a cooked roll? I am going to try this recipe tomorrow. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Lynn. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Maybe for Christmas. Explore best places to eat apple strudel in Kirby and nearby. And Im unofficially working on a new project so stay tuned. Let it sit a minute and then kneaded for about 3 minutes. In a medium bowl, combine the sugar and . Why or why not? Fold the sides of the pastry around the apples. This strudel looks delicious! In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. The data is calculated through an online nutritional calculator, Edamam.com. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? So glad you like it, Lucy! Green apples are as good and healthy as red apples, albeit with a slight variance. Let me know what you thought with a comment and rating below. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. i dont have brandy. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Try measuring the flour by weight (188g) next time. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. I used Granny Smith applesand cooked them as soon as they were pealed and cored. When it comes to reheating apple strudel, there are a few different methods that you can use. You are the best. Hi Jenn As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Whisk together the egg and the milk. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. So now I have to try it. Way too much filling for a standard puff pastry sheet. I havent tried this with puff pastry, but I think it would work. Seal the dough together by lightly wetting the pastry and pressing it together. Get 5 Baking Secrets That Will Change Your Life! The name is German, and the dish was made famous by the Viennese. This classic dessert looks so beautiful, and its so simple to make! Would phyllo be too thin for filling like this? PS: working my way through the cookbook. Sprinkle a bit of brown sugar on top. Copyright 2011 - 2023 MomJunction Private Limited. Position rack in middle of oven. So quick and easy. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Apparently, eating the middle and licking the sugar off it is the best way to eat it. What You'll Need To Make Apple Strudel Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. What Are The Health Benefits Of Eating Apples During Pregnancy? Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Hi Jenn, as usual I was thrilled with this recipe! I had to leave it on the counter for a few hours and handle the sheets gingerly! They always come running whenever I am making something with apples because they love to eat the peels. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). And you may or may not know that while I live in NJ, I grew up in Houston, Texas! The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. I would love getting a macro lens though! Why are strudels need to be refrigerated? What an excellent recipe. Brush the sheet with melted butter. This is really my kind of dessert! Try These: Preheat oven to 400F. These can be assembled up to 2 hours ahead and refrigerated but thats about it. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Viel Glck und guten appetit! Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. I kept adding a little more water at a time & kneading it. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. It should just be a really smooth, elastic dough. The filling is delicious. They also basted the finished strudel with heavy farm cream before and during baking. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. She started her career as a CSR pro more. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Thanks, Max! German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Yummy!!! Thank you! By the way very good recipe. I do have one suggestion and that is for baking recipes to also include weight measurements. Any ideas why this might happen? Hey John! When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Sounds delicious, and will be making it soon! . Hi Jenn! I read some other comments before and after. This website is written and produced for informational purposes only. But we're not scared of trying to make real German apple strudel from scratch, are we? Cover with plastic wrap and allow to rest for 30 minutes at room temperature. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. That's so interesting that you can buy strudel dough at any market there! Does it just add some crunch? If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing.